Kale, brightened up with fresh lemon juice and olive oil is the star of this salad. A little quinoa and walnuts are added for a nutty component as well as artichoke hearts and sweet summer cherries to round out all your taste buds. Topped with 4 ounces of sliced grilled chicken this is a perfect lunch or summertime dinner.

There is literally nothing to do to prep this meal, just serve and enjoy!