Pork slowed cooked in orange, cumin, onion and other aromatic spices is nestled in either corn or flour tortillas and topped with a fresh pineapple slaw. Served with cilantro lime slaw for a complete meal.
3 ounces of pork makes 2 tacos per serving. Corn tortillas are 2 points, Flour are 3 points per shell. Salsa and slaw are free!
Heat the pork until warm in the microwave and for best taste heat the tortillas on a dry pan to give them a little color. Make the tacos and serve up a side of slaw. Dinner is done!