Chef and Artist

Month December 2020

Arroz Con Pollo with Roasted Corn, Tomato, and Avocado Salad

Long Grain rice is polished in oil with garlic until toasted and then Tomato sauce, cumin and cilantro are added along with chicken stock to cook together to make the base of the ACP. Red and yellow pepper, sweet onion,… Continue Reading →

Lemon Caper Cod with Savory Rice and Roasted Asparagus

Long grain rice is polished in olive oil with garlic and onion and then cooked in stock with basil and oregano to create a fragrant savory rice to accompany cod filets. The cod is pan seared with olive oil and… Continue Reading →

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