Chef and Artist

Month February 2022

Greek Meatballs with Lemon Pistachio Couscous and Greek Marinated Salad- served with Homemade Naan

Lean ground turkey is mixed with zucchini, feta, fresh herbs, garlic etc to form a tasty greek meatball. Couscous is cooked in a light chicken stock and finished with lemon zest, flat leaf parsley and pistachios. Cucumbers, tomatoes and sweet… Continue Reading →

Pork Enchiladas with Mexican Rice and Corn and Black Bean Salsa

Pork loin is slow cooked in Mexican spices and then tossed with a sauce made with green chilies, coriander and chicken stock and then rolled and topped with more sauce and cheese. rice is cooked with sauce, cumin and chili… Continue Reading →

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