Chef and Artist

Month April 2021

Century Farm Beef Shepard’s Pie Accompanied by a Mixed Salad and White Balsamic Dressing

Grass fed beef, straight from our Friend’s cattle farm, is browned with onion and carrot and then slow cooked in beef stock until soft and cooked through. Peas are added for an extra vegetable and some color. Yukon Gold potatoes… Continue Reading →

Lemon Thyme Chicken and Veggie Kebabs with Toasted Quinoa with Apricots, Pistachios, Mint and Feta

Fresh lemon zest and juice are combined with fresh thyme leaves, garlic, olive oil, and marinated and then skewered with tri-colored peppers, zucchini and onion and then grilled. Quinoa is toasted in a little olive oil and then cooked in… Continue Reading →

Chicken Fajita Tacos with Black Bean Salad

Mulitcolored peppers, sweet onion and chicken breasts are all sliced thinly and sautéed with a blend of garlic and Fajita seasonings. Black beans, corn, cherry tomatoes, red onion and yellow pepper are all mixed together and dressed with a chili… Continue Reading →

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