Chef and Artist

Month July 2021

Bourbon Soy Glazed Pork Tenderloin with Roasted Sweet Potato Salad and a Green Salad with Goat’s cheese Summer Fruit and Pistachios

Pork Tenderloin is marinated overnight in soy, bourbon and honey and then roasted in the oven until tender and caramelized. Sweet potatoes are roasted with salt and pepper and tossed in a creamy dressing with herbs, celery and green onion… Continue Reading →

Asian Lettuce Wraps with Marinated Cucumber and Crushed Peanut Topping with Noodle Salad

Ground All white meat chicken is browned with ginger and onion and then tossed and cooked down in an Asian inspired sauce. Chopped water chestnuts are added at the end for a little crunch. Cucumbers marinated in rice wine vinegar… Continue Reading →

Beef Enchiladas with Fresh Corn Mexican Salad

Century Farm ground beef is browned with onion, peppers, chili powder, garlic, tomatoes, paprika and cumin. The beef once all cooked is added to small flour tortillas and grated cheese and then rolled up and added to a baking pan…. Continue Reading →

Farmer’s Market Vegetable Penne with Grilled Chicken; Mixed Greens with Lemon Dijon Dressing

Assorted cherry tomatoes are blistered in olive oil and then peppers, onion, jalapeƱo, and sliver queen corn freshly cut off the cob are added to the pan and cooked until tender. Lemon zest, juice, chicken stock and fresh spinach are… Continue Reading →

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