Chef and Artist

Month February 2021

Parmesan Crusted Chicken with Garlic Mashed Potatoes and a Winter Salad with Champagne Dressing.

Chicken breasts are drizzled in olive oil and then crusted with panko and parmesan cheese with Italian herbs and cooked until crispy on the outside. Yukon gold potatoes are boiled and almond milk, a little butter and garlic are warmed… Continue Reading →

Korean Tofu Bowl with, Rice Marinated Cucumbers and Lime Slaw

Firm Tofu is pressed and then crumbled and cooked in a little oil until crisped. A spicy sauce of Korean Chili Paste, Garlic, Fresh Ginger, brown sugar and soy sauce is then added and cooked down until sticky and fulled… Continue Reading →

Corn, Sausage and Wild Rice Chowder with Homemade Corn Muffins

This is a healthier version of a rich chowder as it uses turkey smoked sausage, and pureed corn instead of cream to add the richness. Carrots, onion, sausage, and garlic are sautéed and then simmered in broth until soft and… Continue Reading →

Greek Chicken Meatballs with Savory Herb Rice and Tomato, Cucumber and feta salad

lean ground chicken is mixed with fresh mint, oregano, and parsley along with garlic and pan fried into meatballs. These are served with savory rice with a touch of lemon zest, and a salad of tomatoes, cucumber, red onion, black… Continue Reading →

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