Chef Alison Turner

Month January 2021

Lentil Shepherd’s Pie

Carrots, green beans, red lentils, and zucchini are all added together with a rich umami gravy and topped with fluffy mashed potatoes, and then baked until hot throughout and the potatoes are browned on the top.

Greek Marinated Chicken and Vegetable Kebabs with Savory Lemon Herb Rice and Tomato, Cucumber and feta Salad

Plumb and juicy chicken breasts are cubed and marinated overnight in lemon juice, olive oil, garlic and greek seasoning and then skewered along with peppers, onions, and squash and grilled. Long grain rice is polished in olive oil along with… Continue Reading →

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