Fresh salmon filets are marinated in orange juice, white wine, cracked pepper and little brown sugar and then roasted to a caramelized perfection! Served with russet potatoes mashed with almond milk and a little butter and garlic. Broccoli and Asparagus… Continue Reading →
Carrots, green beans, red lentils, and zucchini are all added together with a rich umami gravy and topped with fluffy mashed potatoes, and then baked until hot throughout and the potatoes are browned on the top.
Plumb and juicy chicken breasts are cubed and marinated overnight in lemon juice, olive oil, garlic and greek seasoning and then skewered along with peppers, onions, and squash and grilled. Long grain rice is polished in olive oil along with… Continue Reading →
Long Grain rice is polished in oil with garlic until toasted and then Tomato sauce, cumin and cilantro are added along with chicken stock to cook together to make the base of the ACP. Red and yellow pepper, sweet onion,… Continue Reading →
Long grain rice is polished in olive oil with garlic and onion and then cooked in stock with basil and oregano to create a fragrant savory rice to accompany cod filets. The cod is pan seared with olive oil and… Continue Reading →
Garlic, paprika, oregano, and turmeric are sautéed with onion and carrots to create the base of this hearty lentil soup. Lentils slow simmer in vegetable broth until they burst, and then it is all pureed to perfection.
Fire roasted tomatoes, corn, pepper, onions, black beans and rice make up this hearty soup. Spices of cumin, chili in adobo sauce, garlic and red pepper flakes simmer in vegetable broth and help make this soup a flavorful meal.
Italian herbs and sun-dried tomatoes packed in olive oil are tossed with chunks of chicken breast and sautéed until colored and cooked through. Fresh grape tomatoes and spinach are then added to the pan along with garlic, almond milk and… Continue Reading →
Soy sauce, ginger and maple syrup glazed salmon roasted in the oven and served with a smooth and flavorful sweet potato and carrot puree. The meal is finished with a simple salt, Pepper and olive oil fresh roasted asparagus. To… Continue Reading →
Sweet onion and red peppers are sautéed with a fresh jalapeño, cumin and chili powder until soft and colored. Black bean and fresh cilantro are added for a wonderful colorful filling for the corn tortillas. A homemade enchilada sauce of… Continue Reading →