Chef and Artist

Month May 2021

Chicken Sate with a Peanut Sauce, Cashew Rice and Marinated Cucumbers

All the flavors of Thai food (Garlic, Turmeric, soy, curry powder, ginger and honey) are added to create the marinade for the chicken tenderloins, which are then grilled to perfection and served with a peanut sauce made from coconut milk,… Continue Reading →

Pork Carnitas Tacos with Lime Cilantro Slaw and Mexican Rice

Century Farm Pork is slow cooked in carnitas spices such as cumin, oregano, chili powder until fall of the bone cooked and juicy. Fresh lime juice, honey, cumin, red pepper and garlic is tossed with plain greek yogurt and fresh… Continue Reading →

Chicken and Vegetable Skewers with Savory Rice, Sun-dried Tomato vinaigrette and whipped Feta

Chicken breasts are marinated in a Moroccan inspired mixture of cumin, paprika, garlic, ginger, & cinnamon, and then skewered with asparagus, peppers, and artichoke hearts, and grilled until slightly charred and cooked through. Long grain rice is cooked in stock,… Continue Reading →

Chicken Enchiladas with Mexican Salad served with a Cilantro Lime Dressing

Chicken slow cooked in spices is tossed with roasted corn and some of the creamy enchilada sauce that is dotted with green chilies. The chicken mixture is then added to flour tortillas and rolled and placed in an oven safe… Continue Reading →

Ratatouille (with/without Crumbled “Sausage Works” Italian Stallion Sausages) over Penne Topped with Burrata Cheese

Diced zucchini, yellow squash, peppers, shallot and eggplant are sautéed with olive and and fresh thyme leaves until soft and caramelized and then added to a tomato sauce to create a chunky satisfying sauce to serve over penne. Once reheated… Continue Reading →

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