Pork loin is slow cooked in Mexican spices and then tossed with a sauce made with green chilies, coriander and chicken stock and then rolled and topped with more sauce and cheese. rice is cooked with sauce, cumin and chili powder for a yummy side to the enchiladas..

to serve: bake the enchiladas for approximately 15-20 mins at 375 until hot and bubbling. microwave the rice and serve them topped with the corn and black bean salsa.