Dinners by Ali

Chef Alison Turner

Spinach and Cheese Lasagna Roll Ups with Garlic Herb Knots

These are a deconstructed lasagne which works great for ease of serving! Spinach, ricotta, and parmesan are mixed together to form the filling for the lasagne roll ups. A sauce of all white turkey simmered in garlic basil and tomato… Continue Reading →

Chicken Piccata with Angel Hair Pasta and Steamed Asparagus

Chicken breast is pounded until thin and then dredged in flour and pan seared until golden. The sauce is made by deglazing the pan with wine, chicken stock, and fresh lemon juice and then garlic, capers and artichoke hearts are… Continue Reading →

Beef Bourguignon with Carrots and Garlic Mashed Potatoes

Chunks of beef, red wine, fresh thyme, beef stock, and carrots nestle together in a pot and cook slowly until tender and perfectly married together in a rich and flavorful sauce. A combination of baby Bella and button mushrooms are… Continue Reading →

Tuscan Chicken with Orzo & a Green salad with Rosé balsamic Dressing

Tender chicken breasts are dusted with lemon and pepper and then pan seared until colorful and cooked almost til done. They are then nestled back into a sauce made with chicken stock, cream, fresh spinach, and flavorful sundried tomatoes to… Continue Reading →

Thai Chicken and Vegetable Curry with Cilantro Lime Rice

Sweet onions, colorful bell peppers and snow peas are sautéed with sliced chicken breast and seasoned with red curry paste, fish sauce, soy sauce, lime juice, fresh ginger and garlic, and sweet chili sauce until crisp tender and almost cooked… Continue Reading →

Bourbon Soy Glazed Pork Tenderloin with Roasted Sweet Potato Salad and a Green Salad with Goat’s cheese Summer Fruit and Pistachios

Pork Tenderloin is marinated overnight in soy, bourbon and honey and then roasted in the oven until tender and caramelized. Sweet potatoes are roasted with salt and pepper and tossed in a creamy dressing with herbs, celery and green onion… Continue Reading →

Asian Lettuce Wraps with Marinated Cucumber and Crushed Peanut Topping with Noodle Salad

Ground All white meat chicken is browned with ginger and onion and then tossed and cooked down in an Asian inspired sauce. Chopped water chestnuts are added at the end for a little crunch. Cucumbers marinated in rice wine vinegar… Continue Reading →

Beef Enchiladas with Fresh Corn Mexican Salad

Century Farm ground beef is browned with onion, peppers, chili powder, garlic, tomatoes, paprika and cumin. The beef once all cooked is added to small flour tortillas and grated cheese and then rolled up and added to a baking pan…. Continue Reading →

Farmer’s Market Vegetable Penne with Grilled Chicken; Mixed Greens with Lemon Dijon Dressing

Assorted cherry tomatoes are blistered in olive oil and then peppers, onion, jalapeño, and sliver queen corn freshly cut off the cob are added to the pan and cooked until tender. Lemon zest, juice, chicken stock and fresh spinach are… Continue Reading →

Grilled Chicken and Vegetable Pasta Bake with a Spinach Salad

Chicken and farmer’s market veggies are seasoned and grilled and then tossed with gluten free penne. All of this is mixed with an almond milk béchamel sauce dotted with parmesan and sun dried tomatoes. The side salad is a spinach… Continue Reading →

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