Dinners by Ali

Chef Alison Turner

Lentil Shepherd’s Pie

Carrots, green beans, red lentils, and zucchini are all added together with a rich umami gravy and topped with fluffy mashed potatoes, and then baked until hot throughout and the potatoes are browned on the top.

Greek Marinated Chicken and Vegetable Kebabs with Savory Lemon Herb Rice and Tomato, Cucumber and feta Salad

Plumb and juicy chicken breasts are cubed and marinated overnight in lemon juice, olive oil, garlic and greek seasoning and then skewered along with peppers, onions, and squash and grilled. Long grain rice is polished in olive oil along with… Continue Reading →

Arroz Con Pollo with Roasted Corn, Tomato, and Avocado Salad

Long Grain rice is polished in oil with garlic until toasted and then Tomato sauce, cumin and cilantro are added along with chicken stock to cook together to make the base of the ACP. Red and yellow pepper, sweet onion,… Continue Reading →

Lemon Caper Cod with Savory Rice and Roasted Asparagus

Long grain rice is polished in olive oil with garlic and onion and then cooked in stock with basil and oregano to create a fragrant savory rice to accompany cod filets. The cod is pan seared with olive oil and… Continue Reading →

Lentil Soup

Garlic, paprika, oregano, and turmeric are sautéed with onion and carrots to create the base of this hearty lentil soup. Lentils slow simmer in vegetable broth until they burst, and then it is all pureed to perfection.

Spicy Black Bean Soup

Fire roasted tomatoes, corn, pepper, onions, black beans and rice make up this hearty soup. Spices of cumin, chili in adobo sauce, garlic and red pepper flakes simmer in vegetable broth and help make this soup a flavorful meal.

Chicken Tomato and Spinach Pasta with a mixed green salad

Italian herbs and sun-dried tomatoes packed in olive oil are tossed with chunks of chicken breast and sautéed until colored and cooked through. Fresh grape tomatoes and spinach are then added to the pan along with garlic, almond milk and… Continue Reading →

Maple Glazed Salmon with Sweet Potato and Carrot Mousse and Roasted Asparagus

Soy sauce, ginger and maple syrup glazed salmon roasted in the oven and served with a smooth and flavorful sweet potato and carrot puree. The meal is finished with a simple salt, Pepper and olive oil fresh roasted asparagus. To… Continue Reading →

Black Bean Enchiladas with Corn, Tomato and Avocado Salad

Sweet onion and red peppers are sautéed with a fresh jalapeño, cumin and chili powder until soft and colored. Black bean and fresh cilantro are added for a wonderful colorful filling for the corn tortillas. A homemade enchilada sauce of… Continue Reading →

Greek Cannellini Bean Soup with Gluten Free Biscuits

Trinity of onion, celery and carrot, make up the base of this bright and protein rich soup. Vegetable stock and cannellini beans are added and slow cooked until tenter. The soup is finished with fresh parsley, lemon zest and a… Continue Reading →

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