Shell Seeker by Ali

Lean ground turkey is mixed with zucchini, feta, fresh herbs, garlic etc to form a tasty greek meatball. Couscous is cooked in a light chicken stock and finished with lemon zest, flat leaf parsley and pistachios. Cucumbers, tomatoes and sweet… Continue Reading →

Pork loin is slow cooked in Mexican spices and then tossed with a sauce made with green chilies, coriander and chicken stock and then rolled and topped with more sauce and cheese. rice is cooked with sauce, cumin and chili… Continue Reading →

Juicy chicken thighs are browned in the cast iron skillet and then a slurry of soy sauce, honey, and white wine vinegar are added along with fresh garlic, and sliced jalapeños. All of this is simmered until the chicken is… Continue Reading →

Century Farm beef is sautéed and added to a pot with rich beef stock, mixed vegetables, Yukon gold potatoes and tomato paste and then simmered for a few hours until all the flavors come together in this satisfying soup. My… Continue Reading →

These are a deconstructed lasagne which works great for ease of serving! Spinach, ricotta, and parmesan are mixed together to form the filling for the lasagne roll ups. A sauce of all white turkey simmered in garlic basil and tomato… Continue Reading →

Chicken breast is pounded until thin and then dredged in flour and pan seared until golden. The sauce is made by deglazing the pan with wine, chicken stock, and fresh lemon juice and then garlic, capers and artichoke hearts are… Continue Reading →

Chunks of beef, red wine, fresh thyme, beef stock, and carrots nestle together in a pot and cook slowly until tender and perfectly married together in a rich and flavorful sauce. A combination of baby Bella and button mushrooms are… Continue Reading →

Tender chicken breasts are dusted with lemon and pepper and then pan seared until colorful and cooked almost til done. They are then nestled back into a sauce made with chicken stock, cream, fresh spinach, and flavorful sundried tomatoes to… Continue Reading →

Sweet onions, colorful bell peppers and snow peas are sautéed with sliced chicken breast and seasoned with red curry paste, fish sauce, soy sauce, lime juice, fresh ginger and garlic, and sweet chili sauce until crisp tender and almost cooked… Continue Reading →