Chef Alison Turner

Month June 2021

Teriyaki Chicken and Vegetable Stir Fry with “Fried Rice”

A colorful medley of vegetables are sautéed and added to some browned garlic chicken pieces. A sauce of Mirin, rice wine vinegar, fresh ginger, and stock is cooked and tossed with the chicken and veggies for a satisfying asian meal…. Continue Reading →

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