Diced zucchini, yellow squash, peppers, shallot and eggplant are sautéed with olive and and fresh thyme leaves until soft and caramelized and then added to a tomato sauce to create a chunky satisfying sauce to serve over penne. Once reheated the pasta is finished by tearing some creamy burrata cheese over the top, which creates a creamy cool addition to the rich sauce.

To reheat just simply microwave the pasta and sauce until hot and then finish with the cheese.