Chef Alison Turner

Category Uncategorized

Thai Chicken and Vegetable Curry with Cilantro Lime Rice

Sweet onions, colorful bell peppers and snow peas are sautéed with sliced chicken breast and seasoned with red curry paste, fish sauce, soy sauce, lime juice, fresh ginger and garlic, and sweet chili sauce until crisp tender and almost cooked… Continue Reading →

Bourbon Soy Glazed Pork Tenderloin with Roasted Sweet Potato Salad and a Green Salad with Goat’s cheese Summer Fruit and Pistachios

Pork Tenderloin is marinated overnight in soy, bourbon and honey and then roasted in the oven until tender and caramelized. Sweet potatoes are roasted with salt and pepper and tossed in a creamy dressing with herbs, celery and green onion… Continue Reading →

Asian Lettuce Wraps with Marinated Cucumber and Crushed Peanut Topping with Noodle Salad

Ground All white meat chicken is browned with ginger and onion and then tossed and cooked down in an Asian inspired sauce. Chopped water chestnuts are added at the end for a little crunch. Cucumbers marinated in rice wine vinegar… Continue Reading →

Beef Enchiladas with Fresh Corn Mexican Salad

Century Farm ground beef is browned with onion, peppers, chili powder, garlic, tomatoes, paprika and cumin. The beef once all cooked is added to small flour tortillas and grated cheese and then rolled up and added to a baking pan…. Continue Reading →

Farmer’s Market Vegetable Penne with Grilled Chicken; Mixed Greens with Lemon Dijon Dressing

Assorted cherry tomatoes are blistered in olive oil and then peppers, onion, jalapeño, and sliver queen corn freshly cut off the cob are added to the pan and cooked until tender. Lemon zest, juice, chicken stock and fresh spinach are… Continue Reading →

Grilled Chicken and Vegetable Pasta Bake with a Spinach Salad

Chicken and farmer’s market veggies are seasoned and grilled and then tossed with gluten free penne. All of this is mixed with an almond milk béchamel sauce dotted with parmesan and sun dried tomatoes. The side salad is a spinach… Continue Reading →

Greek Rice and Turkey Meatball Bowl with a Cucumber, Chickpea, Artichoke and Tomato salad and a Lemon Mint Yogurt Sauce

Lean ground turkey is mixed with egg, greek seasoning and herbs, a little feta cheese and grated zucchini and pan sautéed until browned, bur still juicy. Rice is cooked in greek seasoning and stock for the base of this bowl…. Continue Reading →

Teriyaki Chicken and Vegetable Stir Fry with “Fried Rice”

A colorful medley of vegetables are sautéed and added to some browned garlic chicken pieces. A sauce of Mirin, rice wine vinegar, fresh ginger, and stock is cooked and tossed with the chicken and veggies for a satisfying asian meal…. Continue Reading →

Chicken Sate with a Peanut Sauce, Cashew Rice and Marinated Cucumbers

All the flavors of Thai food (Garlic, Turmeric, soy, curry powder, ginger and honey) are added to create the marinade for the chicken tenderloins, which are then grilled to perfection and served with a peanut sauce made from coconut milk,… Continue Reading →

Pork Carnitas Tacos with Lime Cilantro Slaw and Mexican Rice

Century Farm Pork is slow cooked in carnitas spices such as cumin, oregano, chili powder until fall of the bone cooked and juicy. Fresh lime juice, honey, cumin, red pepper and garlic is tossed with plain greek yogurt and fresh… Continue Reading →

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