Take all the wonderful Summer veggies that are being harvested right now and toss them in a dijon dressing and arugula. Top them with 4 ounces of sliced marinated steak and you have an amazing 4 point lunch or light dinner.
Take all the wonderful Summer veggies that are being harvested right now and toss them in a dijon dressing and arugula. Top them with 4 ounces of sliced marinated steak and you have an amazing 4 point lunch or light dinner.
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