lean ground chicken is mixed with fresh mint, oregano, and parsley along with garlic and pan fried into meatballs. These are served with savory rice with a touch of lemon zest, and a salad of tomatoes, cucumber, red onion, black olives and feta cheese tossed with a parsley red wine dressing. Serve with a coconut Yogurt Tzatziki sauce. Just reheat the meatballs and rice and serve with the cool sauce and scoop of salad on the side.