Boneless Skinless Chicken Breasts are pounded and marinated in fresh basil, garlic, lime juice and a shake of red pepper flakes. Grilled to juicy perfection and accompanied by grilled zucchini, peppers, and asparagus and finished with a Hot Honey Balsamic Drizzle.
Directions: Place in Microwave for a couple of minutes to reheat or place everything in a saute pan with a spray of olive oil or other cooking spray on medium high heat for a minute or two to reheat. Finish with the balsamic glaze. Jackie, yours is already drizzled so yours can just be reheated in the microwave and enjoy! Remember to not over do it or the chicken will lose its juiciness 🙂