Salsa verde, green chilies and onions slow simmer in stock and spices to create a spicy, flavorful backdrop for the white beans, corn, and chicken.
Reheat and serve with chopped avocado, cilantro and a few tortilla chips for some crunch.
Salsa verde, green chilies and onions slow simmer in stock and spices to create a spicy, flavorful backdrop for the white beans, corn, and chicken.
Reheat and serve with chopped avocado, cilantro and a few tortilla chips for some crunch.
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