Century Farm Pork is slow cooked in carnitas spices such as cumin, oregano, chili powder until fall of the bone cooked and juicy. Fresh lime juice, honey, cumin and garlic is tossed with fresh jalapeño and a cabbage mix to create a crispy light and flavorful slaw. Corn is slow cooked with cumin and chili powder and then finished with fresh lime, sour cream, and cilantro and tossed with cotja cheese to create a creamy and delicious side.
To serve: Place the pork on a sheet pan with the juices and broil and until warmed through and slightly crispy. Warm tortillas on a dry pan. Heat Corn in the microwave until hot. Fill a tortilla with some pork and top with some coleslaw. Serve the corn on the side.