Pistachios, garlic, fresh basil, parmesan cheese, and olive oil are blended together to make a flavorful pesto to stir over gluten free penne. Plump chicken breasts are pounded and marinated in fresh lemon juice, chopped rosemary, lemon zest and olive oil and then grilled to a juicy doneness then sliced up and added to the top of the pasta. A simple green salad with a lemon dijon dressing is the perfect side!

Just reheat pasta and chicken dress the salad and enjoy!