Italian herbs and sun-dried tomatoes packed in olive oil are tossed with chunks of chicken breast and sautéed until colored and cooked through. Fresh grape tomatoes and spinach are then added to the pan along with garlic, almond milk and parmesan to create a light but flavorful sauce for the gluten free penne. Mixed greens and green leaf lettuce are combined with celery, tomatoes, and pistachios and tossed together with a bright balsamic dressing.
to serve: reheat pasta in the microwave and toss all salad ingredients together and dress with the balsamic vinaigrette. Enjoy!