Dinners by Ali

Chef Alison Turner

Page 2 of 9

Dijon Sage Chicken with Bourbon Glazed Carrots and Wild Rice with Toasted Pecans

Chicken thighs are browned in a cast iron skillet and then the pan is deglazed with apricot preserves, chicken stock, garlic, dijon mustard and fresh sage. The chicken finishes cooking snuggled into the sauce until tender. Bourbon, honey and a… Continue Reading →

Parmesan Crusted Chicken with Garlic Mashed Potatoes and a Winter Salad with Champagne Dressing.

Chicken breasts are drizzled in olive oil and then crusted with panko and parmesan cheese with Italian herbs and cooked until crispy on the outside. Yukon gold potatoes are boiled and almond milk, a little butter and garlic are warmed… Continue Reading →

Korean Tofu Bowl with, Rice Marinated Cucumbers and Lime Slaw

Firm Tofu is pressed and then crumbled and cooked in a little oil until crisped. A spicy sauce of Korean Chili Paste, Garlic, Fresh Ginger, brown sugar and soy sauce is then added and cooked down until sticky and fulled… Continue Reading →

Corn, Sausage and Wild Rice Chowder with Homemade Corn Muffins

This is a healthier version of a rich chowder as it uses turkey smoked sausage, and pureed corn instead of cream to add the richness. Carrots, onion, sausage, and garlic are sautéed and then simmered in broth until soft and… Continue Reading →

Greek Chicken Meatballs with Savory Herb Rice and Tomato, Cucumber and feta salad

lean ground chicken is mixed with fresh mint, oregano, and parsley along with garlic and pan fried into meatballs. These are served with savory rice with a touch of lemon zest, and a salad of tomatoes, cucumber, red onion, black… Continue Reading →

Fish Tacos With Avocado Crema, Mango Salsa and Black Bean and Corn Salad

Flounder is seasoned with a mixture or warm spices and broiled and then added to warmed corn tortillas. Topped with avocado crema and a fresh but spicy mango salsa, and served with a black bean and corn salad that has… Continue Reading →

Pasta Fagole Soup

Plant based Italian sausage is sautéed with onions, garlic, carrot and celery until softened. Tomatoes, tomato sauce, fresh rosemary, thyme, parsley and vegetable stock is then added along with kidney and white beans and cooked until all the flavors have… Continue Reading →

Chicken Carnitas with Mexican Rice and Chipotle Beans; Fresh Mango Salsa

Sweet onions, oranges, limes and chicken are slow cooked together with cumin to make a fall apart flavorful carnitas. Served with pinto beans that have been cooked with chipotle in adobo sauce and green chilies for a spicier protein kick…. Continue Reading →

Citrus Glazed Salmon with Garlic Mashed Potatoes and Roasted Vegetables

Fresh salmon filets are marinated in orange juice, white wine, cracked pepper and little brown sugar and then roasted to a caramelized perfection! Served with russet potatoes mashed with almond milk and a little butter and garlic. Broccoli and Asparagus… Continue Reading →

Lentil Shepherd’s Pie

Carrots, green beans, red lentils, and zucchini are all added together with a rich umami gravy and topped with fluffy mashed potatoes, and then baked until hot throughout and the potatoes are browned on the top.

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