Pork Tenderloin is marinated overnight in soy, bourbon and honey and then roasted in the oven until tender and caramelized. Sweet potatoes are roasted with salt and pepper and tossed in a creamy dressing with herbs, celery and green onion… Continue Reading →
Ground All white meat chicken is browned with ginger and onion and then tossed and cooked down in an Asian inspired sauce. Chopped water chestnuts are added at the end for a little crunch. Cucumbers marinated in rice wine vinegar… Continue Reading →
Century Farm ground beef is browned with onion, peppers, chili powder, garlic, tomatoes, paprika and cumin. The beef once all cooked is added to small flour tortillas and grated cheese and then rolled up and added to a baking pan…. Continue Reading →
Assorted cherry tomatoes are blistered in olive oil and then peppers, onion, jalapeño, and sliver queen corn freshly cut off the cob are added to the pan and cooked until tender. Lemon zest, juice, chicken stock and fresh spinach are… Continue Reading →
Chicken and farmer’s market veggies are seasoned and grilled and then tossed with gluten free penne. All of this is mixed with an almond milk béchamel sauce dotted with parmesan and sun dried tomatoes. The side salad is a spinach… Continue Reading →
Lean ground turkey is mixed with egg, greek seasoning and herbs, a little feta cheese and grated zucchini and pan sautéed until browned, bur still juicy. Rice is cooked in greek seasoning and stock for the base of this bowl…. Continue Reading →
A colorful medley of vegetables are sautéed and added to some browned garlic chicken pieces. A sauce of Mirin, rice wine vinegar, fresh ginger, and stock is cooked and tossed with the chicken and veggies for a satisfying asian meal…. Continue Reading →
All the flavors of Thai food (Garlic, Turmeric, soy, curry powder, ginger and honey) are added to create the marinade for the chicken tenderloins, which are then grilled to perfection and served with a peanut sauce made from coconut milk,… Continue Reading →
Century Farm Pork is slow cooked in carnitas spices such as cumin, oregano, chili powder until fall of the bone cooked and juicy. Fresh lime juice, honey, cumin, red pepper and garlic is tossed with plain greek yogurt and fresh… Continue Reading →
Chicken breasts are marinated in a Moroccan inspired mixture of cumin, paprika, garlic, ginger, & cinnamon, and then skewered with asparagus, peppers, and artichoke hearts, and grilled until slightly charred and cooked through. Long grain rice is cooked in stock,… Continue Reading →
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