Dinners by Ali

Chef Alison Turner

Page 3 of 7

Pistachio Pesta Gluten Free Penne with Lemon Rosemary Chicken

Pistachios, garlic, fresh basil, parmesan cheese, and olive oil are blended together to make a flavorful pesto to stir over gluten free penne. Plump chicken breasts are pounded and marinated in fresh lemon juice, chopped rosemary, lemon zest and olive… Continue Reading →

Greek Lemon Herb Rice Bowl with Grilled Summer Vegetables drizzled with a Garlic Lemon Tahini Sauce

Reheat the rice, and then sprinkle on the pistachios. Reheat the vegetables in the microwave; add to the rice, and top with a drizzle of the Tahini sauce to finish.

Lemon Pepper Salmon with Cauliflower Puree, and Lemon Roasted Brussels Sprouts and Carrots

Lemon zest and cracked pepper are added to the salmon steaks, and then baked. Served with a cauliflower puree, and Roasted Brussels Sprouts, carrots, with a savory spice blend and dotted with raw pecans to finish. To reheat just microwave… Continue Reading →

Roasted Vegetable and Black Bean Enchiladas

Roasted Sweet potatoes, peppers, onion, zucchini and yellow squash are layered with black beans, vegan almond cheese, and yellow corn tortillas. A homemade enchilada sauce binds it all together and is baked until it is all heated and melted together…. Continue Reading →

Buckwheat and Lentil Bake with Marinated Tomatoes and Cucumbers

Buckwheat and Lentils simmer until tender in vegetable stock and then sautéed garlic, fancy pants mushrooms and onion are added along with fresh spinach to add flavor and depth to the dish. all of this is then combined with parmesan… Continue Reading →

Salmon Quinoa Cakes with a Zesty Lemon Salad with Butternut Squash, Roasted Pumpkin Seeds, Cranberries and Goat’s Cheese

Mixed greens dotted with bitter radicchio pair beautifully with the tangy lemon dressing, salty, crunchy pumpkin seeds, and honey drizzled roasted delicata squash. Place the dressed salad on a large plate and top the delicata squash and pumpkin seeds, and… Continue Reading →

Quinoa Buddha Bowl with Sweet Potato, Chick Peas, Edamame, and Peanut sauce

quinoa cooked in vegetable stock is the base for this hearty dinner. Cinnamon, garlic and rosemary are added to sweet potato and then roasted.  Chick peas, edamame, and red onion are marinated with lime, olive oil, and fresh herbs as… Continue Reading →

Bacon, Asparagus and Kale Fritatta (2 Pts)

Who needs a bun when you have the robust flavors of lean ground turkey, zucchini, oregano and Feta cheese in a burger sitting on top of a classic greek salad of lettuce, cucumbers, tomatoes, olives, and red onion and finished with a generous dollop of homemade Tzatziki sauce. Directions Grill the turkey Burgers for approximately […]

Cuban Pork with Seasoned Pinto Beans and Fresh Salsa (3 Pts)

Who needs a bun when you have the robust flavors of lean ground turkey, zucchini, oregano and Feta cheese in a burger sitting on top of a classic greek salad of lettuce, cucumbers, tomatoes, olives, and red onion and finished with a generous dollop of homemade Tzatziki sauce. Directions Grill the turkey Burgers for approximately […]

Basil, lime and Red Pepper Marinated Grilled Chicken with Grilled Assorted Veggies. Served with a Balsamic, Honey Drizzle(1 Pt)

Who needs a bun when you have the robust flavors of lean ground turkey, zucchini, oregano and Feta cheese in a burger sitting on top of a classic greek salad of lettuce, cucumbers, tomatoes, olives, and red onion and finished with a generous dollop of homemade Tzatziki sauce. Directions Grill the turkey Burgers for approximately […]

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