Dinners by Ali

Chef Alison Turner

Page 3 of 9

Greek Chicken Meatballs with Savory Herb Rice and Tomato, Cucumber and feta salad

lean ground chicken is mixed with fresh mint, oregano, and parsley along with garlic and pan fried into meatballs. These are served with savory rice with a touch of lemon zest, and a salad of tomatoes, cucumber, red onion, black… Continue Reading →

Fish Tacos With Avocado Crema, Mango Salsa and Black Bean and Corn Salad

Flounder is seasoned with a mixture or warm spices and broiled and then added to warmed corn tortillas. Topped with avocado crema and a fresh but spicy mango salsa, and served with a black bean and corn salad that has… Continue Reading →

Pasta Fagole Soup

Plant based Italian sausage is sautéed with onions, garlic, carrot and celery until softened. Tomatoes, tomato sauce, fresh rosemary, thyme, parsley and vegetable stock is then added along with kidney and white beans and cooked until all the flavors have… Continue Reading →

Chicken Carnitas with Mexican Rice and Chipotle Beans; Fresh Mango Salsa

Sweet onions, oranges, limes and chicken are slow cooked together with cumin to make a fall apart flavorful carnitas. Served with pinto beans that have been cooked with chipotle in adobo sauce and green chilies for a spicier protein kick…. Continue Reading →

Citrus Glazed Salmon with Garlic Mashed Potatoes and Roasted Vegetables

Fresh salmon filets are marinated in orange juice, white wine, cracked pepper and little brown sugar and then roasted to a caramelized perfection! Served with russet potatoes mashed with almond milk and a little butter and garlic. Broccoli and Asparagus… Continue Reading →

Lentil Shepherd’s Pie

Carrots, green beans, red lentils, and zucchini are all added together with a rich umami gravy and topped with fluffy mashed potatoes, and then baked until hot throughout and the potatoes are browned on the top.

Greek Marinated Chicken and Vegetable Kebabs with Savory Lemon Herb Rice and Cucumber Salad

Plumb and juicy chicken breasts are cubed and marinated overnight in lemon juice, olive oil, garlic and greek seasoning and then skewered along with peppersa nd squash and grilled. Long grain rice is polished in olive oil along with onion… Continue Reading →

Arroz Con Pollo with Roasted Corn, Tomato, and Avocado Salad

Long Grain rice is polished in oil with garlic until toasted and then Tomato sauce, cumin and cilantro are added along with chicken stock to cook together to make the base of the ACP. Red and yellow pepper, sweet onion,… Continue Reading →

Lemon Caper Cod with Savory Rice and Roasted Asparagus

Long grain rice is polished in olive oil with garlic and onion and then cooked in stock with basil and oregano to create a fragrant savory rice to accompany cod filets. The cod is pan seared with olive oil and… Continue Reading →

Lentil Soup

Garlic, paprika, oregano, and turmeric are sautéed with onion and carrots to create the base of this hearty lentil soup. Lentils slow simmer in vegetable broth until they burst, and then it is all pureed to perfection.

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