Alison Turner joined Dewey's Bakery as Executive Pastry Chef in 2009, bringing more than a decade of experience, education and incredible cake designs with her. At Dewey's, Alison oversees a renowned custom cake and pastry arts business that has been showcased throughout the area since 1930.
Alison is well known for creating one-of-a-kind cakes and designs that make any occasion a celebration. She also stays busy in Dewey's test kitchen baking Dewey's most classic and beloved treats, many of which originate from centuries-old recipes and are still made daily in the homemade tradition. She is also responsible for the creation of new and innovative baked goods for Dewey's and its stores throughout the community.
Alison started her Pastry Career at Peter Kump's New York Cooking School after completing a Bachelor of Arts degree in Art History at the University of Virginia. After completing her course at culinary school, she worked for six years at a prominent bakery in the Memphis, TN area, where she rose to Head Cake Designer overseeing all of the specialty and wedding cakes.
For more information about Dewey's Bakery, visit http://www.deweys.com.
